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Parsley Butter Seasoned Chicken

SUBMITTED BY: Emma Brown-Beresford

"Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad."

RECIPE RATING:

Read Reviews (7)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

8 chicken legs
1 tablespoon butter
3 green onions, chopped
2 cloves crushed garlic
1 cup fresh bread crumbs
1/2 cup chopped parsley
1 cup butter
1 tablespoon coarse grained prepared mustard
1 clove crushed garlic
2 teaspoons curry powder

DIRECTIONS

Lightly oil grill and preheat to high.
Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.
Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.

FOOTNOTE

Approximate Grilling Times for Chicken and Poultry

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REVIEWS

Reviewed on Oct. 26, 2005 by COOKGOOD

I have to give this recipe 5 stars. It was a hit. The only thing I did different was after... MORE

Reviewed on Jan. 25, 2004 by RWILD

this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that... MORE

Reviewed on Jan. 25, 2004 by ITSJOANNE

This was probably the tastiest chicken we have ever had, on or off the grill. It was a little... MORE

Reviewed on May 15, 2007 by amy

Absolutley Delicious!! My teenage girls do no like chicken on the bone, but they loooooved... MORE

Reviewed on Nov. 13, 2006 by Fell4u

This was yummy. We enjoyed it very much. Dh cooked them & did them pretty much as is except... MORE

Reviewed on Dec. 1, 2007 by jcho

wasn't very good at all..... MORE

Reviewed on Sep. 13, 2006 by Dragngirle

Very good chicken! I followed COOKGOOD's recommendations & used dried parsley instead of... MORE