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Parrothead Salad

By: jeannie  
"I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 251 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
  • 1/2 pound fresh strawberries, sliced
  • 1/2 pound fresh blueberries
  • 1 mango, peeled, seeded, and cut into strips
  • 1 cup cherry tomatoes, halved
  • 1/2 cup raisins
  • 1/4 cup toasted slivered almonds
  • 1/4 cup chopped red onion
  • 4 slices bacon

Directions

  1. Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 5.9g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by angela 
Oh, so good! Don't be a skeptic - try it! It is delicious - one of those things you will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by ANMARIT 
I have to admit that I was skeptical about this recipe--I don't like fruit/meat/salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Lisa 
Yum Yum Yum!!! MORE

 
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