Parmesan and Broccoli Stuffed Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 3, 2003
Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do)
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Reviewed: Nov. 28, 2002
Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected.
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Reviewed: Oct. 29, 2002
The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too.
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Cooking Level: Expert

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Reviewed: Jan. 16, 2002
Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very fast and easier than I thought!
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Reviewed: Sep. 26, 2001
Not only was it quick, but it was extremely tasty. Definitely a mid-week addition thanks
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Reviewed: Apr. 21, 2001
I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of mayo. This was excellent!
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