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Reviewed: Dec. 2, 2007

Wow, this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce - mayo, parmesan and garlic but I also added some milk. I also didn't have time to scoop the potato out of the skin, so I just put the broccoli and sauce over the potato halves - loved it!

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Reviewer:

TAWNEY112

	Cooking Level: Expert Home Town: Elkhart, Indiana, USA Living In: Waterloo, Iowa, USA
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Reviewed: Aug. 27, 2007

i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese. it came out great!

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Reviewer:

Carol

	Cooking Level: Beginning Living In: San Diego, California, USA
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Reviewed: Jul. 10, 2004

Excellent recipe and easy to make! Since there were no instructions for the cheese sauce, I substituted alfredo sauce instead and it tasted great. The only thing I might add next time is a little sour cream so it isn't so dry.

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Reviewer:

KEPHY


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Reviewed: Feb. 12, 2004

Sounds great, but no recipe for the necessary roasted garlic Parmesan sauce

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Reviewer:

ANDIALEIGH


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Reviewed: Jan. 29, 2004

I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of mayo. This was excellent!

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Reviewer:

MISSSUSAN


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Reviewed: Jan. 25, 2004

Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do)

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7 users found this review helpful

Reviewer:

BETHREINDERS


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Reviewed: Jan. 13, 2004

Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very fast and easier than I thought!

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9 users found this review helpful

Reviewer:

JUSTMABEL


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Reviewed: Jan. 13, 2004

The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too.

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2 users found this review helpful

Reviewer:

DHOLLDORFF


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Reviewed: Sep. 30, 2003

Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected.

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2 users found this review helpful

Reviewer:

SPIN-GLASS


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Reviewed: Aug. 29, 2002

Not only was it quick, but it was extremely tasty. Definitely a mid-week addition thanks

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Reviewer:

LACALONI


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