Reviewed: Mar. 26, 2009

I originally submitted this recipe 5 years ago and used Ragu pasta sauce but that was omitted from the online version. I am glad that so many people have enjoyed it. It was originally submitted to a veggie site but is now on many sites. Funnily enough, I haven't made it in years. Enjoy!!!!

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Reviewer:

Janice unfried

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Reviewed: Mar. 18, 2009

These are the best mashed potatoes my husband has ever had. I did not stuff potatoes, I mashed red and white baby potatoes. Excellent!

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Reviewer:

ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Dec. 2, 2007

Wow, this was different and very good. We served it with fish. I followed one of the other reviewers recipes for the parmesan sauce - mayo, parmesan and garlic but I also added some milk. I also didn't have time to scoop the potato out of the skin, so I just put the broccoli and sauce over the potato halves - loved it!

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Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Aug. 23, 2007

i just started to cook and this recipe was very easy and simple to do. i used small red potatos and instead of garlic and cheese sauce i just put a lil garlic powder and alredy shredded cheese. it came out great!

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Reviewer:

Carol

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Jul. 10, 2004

Excellent recipe and easy to make! Since there were no instructions for the cheese sauce, I substituted alfredo sauce instead and it tasted great. The only thing I might add next time is a little sour cream so it isn't so dry.

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KEPHY

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Reviewed: Feb. 11, 2004

Sounds great, but no recipe for the necessary roasted garlic Parmesan sauce

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Reviewer:

ANDIALEIGH

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Reviewed: Oct. 3, 2003

Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do)

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Reviewer:

BETHREINDERS

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Reviewed: Nov. 28, 2002

Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected.

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Reviewer:

SPIN-GLASS

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Reviewed: Oct. 29, 2002

The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we don't have that sort of sauce in a jar in Germany. It was yummy and low fat too.

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