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Photo of: Parmesan Potatoes

Parmesan Potatoes

Submitted by: Marci Rogers
Potatoes are peeled and cubed, coated with a mixture of Parmesan and flour, and baked with butter. 

Photo of: Stuffed Potatoes

Stuffed Potatoes

Submitted by: Sharron
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. 

Photo of: Cubed Parmesan Potatoes

Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska 

Oven Roasted Greek Potatoes

Submitted by: MADDIECAT17
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 

Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 

Photo of: Easy Scalloped Potatoes

Easy Scalloped Potatoes

Submitted by: Sarah
This scalloped potato and cheese dish is always a winner! 

Sweet and Dark Potatoes

Submitted by: PILIKINA
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 

Photo of: Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

Submitted by: Hallie Guilfoyle
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these. 

BBQ Potatoes with Green Onions

Submitted by: Mylene Bernicky
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions! 

Vegan Potatoes au Gratin

Submitted by: Krista B
Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer. 
 
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