Photo of: Parmesan Potatoes

Parmesan Potatoes

Submitted by: MARCI ROGERS 
Potatoes are peeled and cubed, coated with a mixture of Parmesan and flour, and baked with butter. 

Photo of: Stuffed Potatoes

Stuffed Potatoes

Submitted by: SHARRON MITCHELL 
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. 

Photo of: Cubed Parmesan Potatoes

Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch 
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska 

Photo of: Oven Roasted Greek Potatoes

Oven Roasted Greek Potatoes

Submitted by: MADDIE 
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties. 

Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0 
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 

Photo of: Easy Scalloped Potatoes

Easy Scalloped Potatoes

Submitted by: sal 
This scalloped potato and cheese dish is always a winner! 

Sweet and Dark Potatoes

Submitted by: PILIKINA 
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 

Photo of: Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

Submitted by: Hallie Guilfoyle 
This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these. 

Photo of: Parmesan Red Potatoes

Parmesan Red Potatoes

Submitted by: Coleen Morrissey 
'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings. 

Vegan Potatoes au Gratin

Submitted by: Krista B 
Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer. 
 
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