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Parmesan and Broccoli Stuffed Potatoes

By: Janice Unfried  
"This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 930 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large baking potatoes
  • 1 small head broccoli, cut into florets
  • salt and pepper to taste
  • 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)

Directions

  1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 2.7g | Cholesterol: 5mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JUSTMABEL 
Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHREINDERS Supporting Member (Click to learn more about Supporting Membership)
Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MISSSUSAN 
I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DHOLLDORFF 
The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SPIN-GLASS 
Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by TAWNEY112 
Wow, this was different and very good. We served it with fish. I followed one of the other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ANDIALEIGH 
Sounds great, but no recipe for the necessary roasted garlic Parmesan sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Janice unfried 
I originally submitted this recipe 5 years ago and used Ragu pasta sauce but that was omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by ImChrists 
These are the best mashed potatoes my husband has ever had. I did not stuff potatoes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Carol 
i just started to cook and this recipe was very easy and simple to do. i used small red... MORE

 
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