Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Parmesan and Broccoli Stuffed Potatoes

SUBMITTED BY: Janice Unfried

"This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 large baking potatoes
  • 1 small head broccoli, cut into florets
  • salt and pepper to taste
  • 3 tablespoons roasted garlic and parmesan cheese sauce

DIRECTIONS

  1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice the tops off of the potatoes and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins and place on a baking sheet.
  5. Bake in preheated oven for 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JUSTMABEL
Great recipe. I added 1/4 c parm, 1/2 cup fat free sour cream and 1 tbsp, garlic powder. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHREINDERS
Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MISSSUSAN
I used 1/4 cup parmesan cheese, a tablespoon of garlic powder, and I added 2 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DHOLLDORFF
The kids snarfed this up and wanted a lot more. A success! I made my own cheese sauce, as we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SPIN-GLASS
Good but the recipe should incorporate more spices. Kind of bland. Not as good as expected. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by TAWNEY112
Wow, this was different and very good. We served it with fish. I followed one of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Carol
i just started to cook and this recipe was very easy and simple to do. i used small red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by KEPHY
Excellent recipe and easy to make! Since there were no instructions for the cheese sauce, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ANDIALEIGH
Sounds great, but no recipe for the necessary roasted garlic Parmesan sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LACALONI
Not only was it quick, but it was extremely tasty. Definitely a mid-week addition thanks MORE


 
www.allrecipes.com
ADVERTISEMENT