Reviewed: Jul. 20, 2004

Delicious! I added a small amount of red onion to the puree for some zip. I served it on a large platter with greens, fresh mozzarella, tomatoes and calamata olives and a side of garlic bread...it was a perfect summer meal. Thanks!

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WILYNNE

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Reviewed: Jul. 16, 2004

Made this for lunch for three women friends, all asked for the recipe! I chopped the celery and put it in the salad instead of pureeing it; added a little crunch. It's a little different than your average salad, which is good.

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ATMERKEL

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Reviewed: Jul. 13, 2004

Wonderful chicken salad! I used fat free Miracle Whip and used some sliced almonds instead of celery to add a little crunch. Served on ritz crackers and it was super! Will make again! Thank you Janet for this great recipe!

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MADISONLIBERTY

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Reviewed: Jul. 30, 2003

A nice, fresh-tasting chicken salad, good on toasted wheat bread. I tried reducing the amount of mayo to cut down on fat but it made the other flavors too strong, so I suggest you use the full amount. It's good with light mayo, though.

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PEMBERLEY

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Reviewed: Jun. 25, 2003

Delicious! I'm eating it as a sandwich as I type this! I used canned chicken (quick meal with toddlers in tow) and had to sub. water chestnuts for the celery, but it is still wonderful. I will make this again!

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