This was great, hubby rated it a 4, 'just to leave room for incredible things' in case he has something better in the future.
I used this as a base and played w/it some. I rubbed chicken w/olive oil, garlic, salt & pepper and grilled it. While grilling I chopped up the basil and mixed w/the mayo and parmesean to taste. Sliced the chicken and mixed it while HOT and served on grilled buns as a hot dinner rather than as a cold lunch. Side of potato chips made for a nice, easy to prepare dinner, w/some cold salad left over for lunch the next day. Very nice, will make again.
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This was great, hubby rated it a 4, 'just to leave room for incredible things' in case he has...