Reviewed: Mar. 24, 2012

Even my kids like this one.

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Reviewer:

Reviewed: Mar. 21, 2012

Packed with distinct flavors that are perfect when combined together as in this recipe. It's great in the summer. I have made it twice so far and it's always been a hit.

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Isabella's mommy

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Mar. 8, 2012

Good and easy to make.

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S.Tilley

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

Quite good with some changes. I used less mayo (roughly half to 3/4 cup), left out the celery (didn't have any unfortunately), used extra garlic and added some red onion. I also opted to use to bone-in thighs and legs (4 pieces total) that I boiled until cooked. I did everything in my food processor to make a relatively smooth, pate-like spread. I want to mention that you should make sure to use REAL parm, not that fake stuff or 'contains parm' stuff as you can taste it very much in the end result. I would likely use less basil and parm next time, and make sure to include the celery (maybe just two, and thinly sliced to add crunch). I served these on whole wheat flax & seed bread with lettuce and tomato- very delish, even my toddler loved this.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 9, 2012

This was good, not great. I think it's a bit heavy on the celery. I don't eat mayo (yuck) so I subbed half lite sour cream and half plain yogurt. Giving it 3 star's because the leftover's have sat in the fridge for 3 days and I'm the only one touching them. Thanks for the recipe.

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Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 8, 2012

Welcome to my new favourite recipe! So easy and so good! I did cut the basil in half as a few reviewers suggested. And I pureed 1 1/2 stalks of celery with the mayo and basil, and finely chopped the other 1 1/2 stalks and added those to the mayo mixture at the same time as the chicken. I also omitted the garlic, but that was just personal preference. This recipe is definitely a keeper.

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Rose

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 3, 2011

This is an excellent deviation from the normal chicken salad. I'm not a big fan of nuts & grapes in my chicken salad. The Parmesan is yummy, but I will add half as much garlic next time. Great Recipe!

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Reviewer:

RandiZ

Cooking Level: Intermediate

Home Town: Glenwood, New Mexico, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 17, 2011

Great flavor. I used one clove of garlic and it still tasted pretty garlicky.

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valentinesdaybaby

Reviewed: Jul. 26, 2011

I followed it as is, but I thought it had too much garlic, it was wonderful though, my family and neighbors loved this recipe. Next time I am only using one clove of garlic but I will make this recipe again and again!

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Reviewer:

Monica

Reviewed: Jul. 24, 2011

It was mixed reviews here and I think it always came down to the basil. Seeing as that can be tweeked to taste, the consistancy was still good the next day, & the ease of making it...I would recomend it.

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