Recipe by ALDI
"Quickly cooked zucchini and onion slices are tossed with Parmesan cheese for an easy and delicious veggie side dish."
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Carlini 100% Pure Olive Oil
onion, thinly sliced
Stonemill Essentials Iodized Salt
Stonemill Essentials Ground Black Pepper
Priano® Shredded Parmesan Cheese
Zucchini, garlic, onion, olive oil and Parmesan cheese. An enthusiastic YES! Just one problem - and you'll find out immediately what that is if you cook this (especially the garlic) over high heat. Medium heat is more like it and you must still be careful with the garlic to make sure it doesn't burn! Thirty seconds or so should be adequate, just until it is fragrant. In fact, I always add my garlic last.
First real disappointment from this site.
I am making this again for a potluck this week. Very tasty
So simple and so tasty!
I cooked this for our vegetarians, but even our "meat eaters" loved it! My daughter has a tomato allergy, and so many zucchini recipes use them. It is wonderful to find a simple and delicious recipe that does not. This is definitely a keeper!
I probably did something wrong, but it turned out SO watery. Not a fan.
We liked this dish. Wonder what some crumbled bacon would add to it?!
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