Parmesan Zucchini Recipe -
Parmesan Zucchini Recipe
  • READY IN 20 mins

Parmesan Zucchini

Recipe by  

"Quickly cooked zucchini and onion slices are tossed with Parmesan cheese for an easy and delicious veggie side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. In a large saute pan, heat the oil over high heat. Saute the onions until they begin to soften.
  2. Add the garlic, saute one minute. Add the sliced zucchini. Cook, covered, until the zucchini is crisp and tender.
  3. Season with salt and pepper. Toss with Parmesan cheese.
Kitchen-Friendly View


  • Recipe Courtesy of Chef Stacey, ALDI Test Kitchen

Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2014

Zucchini, garlic, onion, olive oil and Parmesan cheese. An enthusiastic YES! Just one problem - and you'll find out immediately what that is if you cook this (especially the garlic) over high heat. Medium heat is more like it and you must still be careful with the garlic to make sure it doesn't burn! Thirty seconds or so should be adequate, just until it is fragrant. In fact, I always add my garlic last.

Most Helpful Critical Review
Jan 02, 2014

First real disappointment from this site.


10 Ratings

Dec 03, 2013

I am making this again for a potluck this week. Very tasty

Jan 22, 2014

So simple and so tasty!

Aug 03, 2014

I cooked this for our vegetarians, but even our "meat eaters" loved it! My daughter has a tomato allergy, and so many zucchini recipes use them. It is wonderful to find a simple and delicious recipe that does not. This is definitely a keeper!

Sep 02, 2014

I probably did something wrong, but it turned out SO watery. Not a fan.

Jun 22, 2014

We liked this dish. Wonder what some crumbled bacon would add to it?!


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