Reviewed: Sep. 2, 2007

This is an easy vegetable dish that is good. It is a 3-4 star dish. I give it 4 because it is easy and my husband gave it 4....I'd give it 3 1/2. I would suggest being very careful not to overcook. It is easy to do since the cooking time depends on the size of the zucchini spears. Thanks, Judy, for the recipe.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2007

We do this all the time in the summer. Buy the smaller zucchini and cut each into 4 wedges. A little olive oil, salt, pepper and Italian seasonings. Voila! Sprinkle with the cheese when done. Also good drizzled with Balsamic Vinegar after removed from the grill.

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DASKDS

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2007

This was good but I made it a second time with some changes that were even better. I used grated four cheese blend and put the zuchinni on my grill. They were so sweet and the cheese melted nicely.

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KatieTaber

Home Town: Parker, Arizona, USA

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Reviewed: Jul. 25, 2007

It's an easy way to cook zucchini---healthy and flavorful.

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CaliforniaErin

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Reviewed: Apr. 8, 2007

I thought these were pretty good. Zucchini isn't really the most exciting veggie, and I thought this recipe did a good job dessing it up a bit without overpowering the flavor. Good simple side dish recipe.

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