Really enjoyed this one. Why? It's easy, it looked good - nicely browned, and it tasted great! I used real parmesan and sprinkled it on at the end of the cook time, so some was crispy.

I made this recipe twice. Both times I used lemon juice instead. The first time I didn't have parmesan cheese with me. It tasted pretty good and was very easy to make. The second time I added the grated cheese and it tasted even better. I will definitely be using this recipe again.

i used freshly-squeezed lemon juice only b/c i couldn't find my zester at the last minute. no regrets. i also cooked longer than the stated amt. of time b/c i am not particulary fond of crunchy veggies. would i make again? maybe, using lemon pepper.

Zucchini is a vegetable I've eaten routinely all my life, particularly since it's so traditional in Italian cooking (particularly with fresh, Roma tomatoes), so I've prepared it any number of ways and it is very familiar to me. I liked the idea here, of cutting it into spears and, if left alone, it gets delicately browned and pretty. I used lemon juice rather than the zest as I wanted a more subtle flavor (zucchini is a very mild flavored vegetable) and some fresh, minced garlic, which is a must for me! Tasty and a pretty addition on the dinner plate.

Fast, easy and yummy!

A simple way to spice up a tasty veggie.

If I could give more stars I would! My 5 year old daughter (who hates squash) asks for it every night now. I like to make add a little parmesan while frying for the "burnt" cheese taste, and cook until blackend. Mmmmmm! So tasty! My daughter and I fight over the blackest pieces. Thank you!

These were good and and very fresh tasting with the lemon. We used a sprinkle of lemon juice rather than zest. Very quick and simple tasty recipe! Thanks for the recipe

This is the only way I knew how to eat zucchini. But instead of frying I have always steamed them. Put them in a serving dish, drizzle with good EVOO and parm, salt and pepper. It is excellent. I did not use lemon. It is a great winter veggie since it always seems harder to get good "greens" as it gets colder.

These were great, I grilled them instead of frying since I was grilling anyway. I used lemon pepper since I had no fresh lemons on hand. After they cooked I sprinkled pecorino romano on them. They were delicious!

My boyfriend said "the only thing wrong with it is you didnt make enough!" I put a tiiiiny bit of butter in the pan, and used seasoned pepper. These were to die for, I want to make them every night :-)

Great recipe Judy! Friends keep giving me zukes from their garden, so I'm always looking for ways to prepare them. For some crunch, I toasted and seasoned panko bread crumbs and added in the parm. My family and our good friend akleinschmit really enjoyed this dish. Thank you!

I love it... This was the first time I tried Zucchini at home. I also added some fresh mushroom and a small amount of red onion, and garlic powder! Great dish for Atkins dieters!

This is an easy vegetable dish that is good. It is a 3-4 star dish. I give it 4 because it is easy and my husband gave it 4....I'd give it 3 1/2. I would suggest being very careful not to overcook. It is easy to do since the cooking time depends on the size of the zucchini spears. Thanks, Judy, for the recipe.

We do this all the time in the summer. Buy the smaller zucchini and cut each into 4 wedges. A little olive oil, salt, pepper and Italian seasonings. Voila! Sprinkle with the cheese when done. Also good drizzled with Balsamic Vinegar after removed from the grill.

This was good but I made it a second time with some changes that were even better. I used grated four cheese blend and put the zuchinni on my grill. They were so sweet and the cheese melted nicely.