Reviewed: Jun. 18, 2011

I need to find zucchini recipes because our veggie garden is over producing them this year - and this is definitely a keeper. The grated lemon peel is perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joshtay

Reviewed: Jun. 6, 2011

made it in the oven... 450 degrees for 14 minutes. Yum!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Reviewed: May 11, 2011

This was such a lovely surprise. I expected it would be good, but it was very, very good and so simple. I have never cooked zucchini without garlic before, so I wasn't sure this would be flavorful enough but the lemon zest does something amazing to the zucchini. Thanks, Judy this is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Apr. 22, 2011

I love, love zucchini and this is one of the best preps I've found. I cooked it on a bit higher heat to get a really brown crust, but still have the crisp veggie. Freshly grated Parm adds the final little kick. Perfectly wonderful way to serve an old favorite.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TwoSweetPickles

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 20, 2011

This came out great! Will be making again, thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer B.

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

I tossed everything together and dumped it into a baking dish and baked it at 400* for about 30 minutes. Then I broiled it for about 5 minutes to brown the top. Completely delicious and easy. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kle_sam

Cooking Level: Expert

Living In: Willowdale, Ontario, Canada

Reviewed: Jan. 30, 2011

Great recipe! The lemon zest really made it taste fantastic. I'll definitely use this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamsau

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Nov. 25, 2010

i made this and it was such a simple, easy, 4 ingredient meal (not counting salt and pepper)...i skipped the lemon peel and added a little soy sauce during the cooking process. this took a total of ten minutes from prep to plate and it's DELICIOUS! i ate it with a t bone steak instead of potatoes...much healthier alternative for a side dish. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful