The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 15, 2009
Love this one! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 3, 2009
very Good...I loved this.Will do again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2009
These were great. I also did squash at the same time. My husband wasn't a fan, but I liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 23, 2009
These were delicious! I have never had zucchini before and, in an attempt to start eating healthier, I am trying some new veggies. Instead of lemon peel, I just threw in a dash of lemon juice. We also put these on the grill for a few minutes, until they had some nice grill marks. The light "green" flavor and "grill" taste were a great combination!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Feb. 24, 2009
I like to cut my zucchini in rounda because it cooks quicker and is easier to manage (i think). I also add a little red pepper flake for a more intense flavor.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jan. 24, 2009
This was a great recipe! We love zucchini and are always looking for new ways to cook it. I used lemon juice instead of the zest. Tasted great. Next time I might try adding so minced garlic.
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2008
Pretty good and easy to make. A good side dish, as it doesn't have a really assertive flavour. Unless you are real zucchini lovers, this recipe makes more than 2 servings. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 23, 2008
Really enjoyed this one. Why? It's easy, it looked good - nicely browned, and it tasted great! I used real parmesan and sprinkled it on at the end of the cook time, so some was crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 17, 2008
I made this recipe twice. Both times I used lemon juice instead. The first time I didn't have parmesan cheese with me. It tasted pretty good and was very easy to make. The second time I added the grated cheese and it tasted even better. I will definitely be using this recipe again.
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Cooking Level: Intermediate

Home Town: Hampstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2008
i used freshly-squeezed lemon juice only b/c i couldn't find my zester at the last minute. no regrets. i also cooked longer than the stated amt. of time b/c i am not particulary fond of crunchy veggies. would i make again? maybe, using lemon pepper.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2008
Zucchini is a vegetable I've eaten routinely all my life, particularly since it's so traditional in Italian cooking (particularly with fresh, Roma tomatoes), so I've prepared it any number of ways and it is very familiar to me. I liked the idea here, of cutting it into spears and, if left alone, it gets delicately browned and pretty. I used lemon juice rather than the zest as I wanted a more subtle flavor (zucchini is a very mild flavored vegetable) and some fresh, minced garlic, which is a must for me! Tasty and a pretty addition on the dinner plate.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 23, 2008
Fast, easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2008
A simple way to spice up a tasty veggie.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2008
If I could give more stars I would! My 5 year old daughter (who hates squash) asks for it every night now. I like to make add a little parmesan while frying for the "burnt" cheese taste, and cook until blackend. Mmmmmm! So tasty! My daughter and I fight over the blackest pieces. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 19, 2008
These were good and and very fresh tasting with the lemon. We used a sprinkle of lemon juice rather than zest. Very quick and simple tasty recipe! Thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2007
This is the only way I knew how to eat zucchini. But instead of frying I have always steamed them. Put them in a serving dish, drizzle with good EVOO and parm, salt and pepper. It is excellent. I did not use lemon. It is a great winter veggie since it always seems harder to get good "greens" as it gets colder.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 31, 2007
These were great, I grilled them instead of frying since I was grilling anyway. I used lemon pepper since I had no fresh lemons on hand. After they cooked I sprinkled pecorino romano on them. They were delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 22, 2007
My boyfriend said "the only thing wrong with it is you didnt make enough!" I put a tiiiiny bit of butter in the pan, and used seasoned pepper. These were to die for, I want to make them every night :-)
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Cooking Level: Intermediate

Home Town: Butte, Montana, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 10, 2007
Great recipe Judy! Friends keep giving me zukes from their garden, so I'm always looking for ways to prepare them. For some crunch, I toasted and seasoned panko bread crumbs and added in the parm. My family and our good friend akleinschmit really enjoyed this dish. Thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2007
I love it... This was the first time I tried Zucchini at home. I also added some fresh mushroom and a small amount of red onion, and garlic powder! Great dish for Atkins dieters!
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Cooking Level: Expert

Home Town: Gander, Newfoundland, Canada
Living In: Lantz, Nova Scotia, Canada

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