Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 

Photo of: Colorful Zucchini Spears

Colorful Zucchini Spears

Submitted by: Jan Caldwell 
A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California. 

Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

Zucchini Parmesan Appetizer

Submitted by: Jean 
A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature. 

Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Photo of: Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano 
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. 

Photo of: Zucchini in Sour Cream Sauce

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski 
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett 
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas 

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Cheesy Zucchini Rounds

Submitted by: Taste of Home Test Kitchen 
Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack. 

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Photo of: Zucchini with Pecans

Zucchini with Pecans

Submitted by: Wanda Penton 
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana 
 
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