Recipe by Barbara Zernicke
"Worth the effort. Everyone likes them."
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chopped fresh basil
ground black pepper
eggs, lightly beaten
crushed saltine crackers
grated Parmesan cheese
vegetable oil, or as needed
grated Parmesan cheese, or to taste
Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, and were definitely worth the extra step of cooking the zucchini, onions and garlic first. I did omit the thyme, as we do not care for it. My little girls loved these, and even my boy who usually does not care for zucchini patties ate them up! I will def be making these again~YUM! Thanks for sharing. :)
I did not care for this recipe. Will never make this again.
Our family loved this recipe! Because my husband can not handle spicy food, I left out the garlic and cut the amount of onion in half. I added fried and crumbled bacon to part of the batter just to try something different. We couldn't make up our minds which we liked better. I will definitely make this one again.
This were very tasty. We left out the onion (hubby can't eat it) and thyme (not a fan of that spice).
This was good, be sure to cook zucchini mixture in pan long enough to simmer most of liquid away. I added a can of salmon, and some dill weed. Made a sauce of sour cream, a little mayo, dill weed, lemon juice & salt & pepper. Really good! made a double batch, froze half the patties on parchment covered cookie tin til firm, then wrapped in foil, separating each patty with parchment. Have an easy meal in the freezer now!
The first batch was too thick and kind of fell apart. But that being said, my ingredients were not totally zucchini. Grocer was out of all but 3 small zucchini, So I added a squash, (cooked) for the other cup and some grated carrots and celery and onion for the other cup. The flavor was good, but didn't stick together well, unless I formed them small and cooked them in the 2 " oil a long time before turning over. The taste was very good. Make sure you use exactly the amount of zucchini they call for in the recipe, cause that is what it needs. My squash (green acorn squash) was obviously too soft to make a good solid patty. ANYWAY, added parmesan cheese was amazingly good on top of the cooked Parmesean Zucchini Pattys!!
Made exactly as written and they were REALLY good! Will make again and use a temperature controlled fryer. They came out a lot more brown than they should have been, but tasted great!
It tasted great! I halved the recipe and tried to make only 7 but it didn't work out as I planned. Use 4 eggs if making the whole batch.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Zucchini Patties
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 169
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