Recipe by Barbara Zernicke
"Worth the effort. Everyone likes them."
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chopped fresh basil
ground black pepper
eggs, lightly beaten
crushed saltine crackers
grated Parmesan cheese
vegetable oil, or as needed
grated Parmesan cheese, or to taste
Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, and were definitely worth the extra step of cooking the zucchini, onions and garlic first. I did omit the thyme, as we do not care for it. My little girls loved these, and even my boy who usually does not care for zucchini patties ate them up! I will def be making these again~YUM! Thanks for sharing. :)
I did not care for this recipe. Will never make this again.
Our family loved this recipe! Because my husband can not handle spicy food, I left out the garlic and cut the amount of onion in half. I added fried and crumbled bacon to part of the batter just to try something different. We couldn't make up our minds which we liked better. I will definitely make this one again.
This were very tasty. We left out the onion (hubby can't eat it) and thyme (not a fan of that spice).
It tasted great! I halved the recipe and tried to make only 7 but it didn't work out as I planned. Use 4 eggs if making the whole batch.
Over abundance of zucchini in the summer. This is a great recipe. I didn't have enough parm cheese or saltines. I had club crackers which worked great and added enough plain bread crumbs to Make them form enough to make parties. Definitely will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Zucchini Patties
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 169
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