Parmesan Zucchini Patties Recipe - Allrecipes.com
Parmesan Zucchini Patties Recipe
  • READY IN 35 mins

Parmesan Zucchini Patties

Recipe by  

"Worth the effort. Everyone likes them."

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Ingredients Edit and Save

Original recipe makes 14 patties Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
  2. Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
  3. Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
  4. Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2013

Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, and were definitely worth the extra step of cooking the zucchini, onions and garlic first. I did omit the thyme, as we do not care for it. My little girls loved these, and even my boy who usually does not care for zucchini patties ate them up! I will def be making these again~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Feb 04, 2014

I did not care for this recipe. Will never make this again.

 
Aug 26, 2013

This were very tasty. We left out the onion (hubby can't eat it) and thyme (not a fan of that spice).

 
Jul 24, 2013

Our family loved this recipe! Because my husband can not handle spicy food, I left out the garlic and cut the amount of onion in half. I added fried and crumbled bacon to part of the batter just to try something different. We couldn't make up our minds which we liked better. I will definitely make this one again.

 
Aug 10, 2014

Over abundance of zucchini in the summer. This is a great recipe. I didn't have enough parm cheese or saltines. I had club crackers which worked great and added enough plain bread crumbs to Make them form enough to make parties. Definitely will make this again.

 
Aug 20, 2013

yummy!

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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