Parmesan Zucchini Bread Recipe
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Parmesan Zucchini Bread

By: Christine Wilson  
"This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 323 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup sugar
  • 1/3 cup butter or stick margarine, melted
  • 1 cup shredded peeled zucchini
  • 1 tablespoon grated onion

Directions

  1. In a bowl, combine the flour, Parmesan cheese, salt, baking powder and baking soda. In another bowl, beat the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion.
  2. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Footnotes

  • Nutritional Analysis: One slice equals 144 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 267 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by CHARI 
Dee-lish! I added lots more Parmesan cheese than what was called for; it seemed you could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by COOKINGFOR7 
Totally different from your usual sweet zuchinni bread, but quite good, especially warm with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cookies 
The recipe could use more flavouring as I found it a bit bland. I liked it better warm with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by nana2 
I wasn't sure about this recipe but I have a lot of zucchini for my father-in-law's garden.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Charlee 
Nice change from the usual sweet taste of zucchini bread. I took the suggestion of adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Heidi 
Delicious! I made this with the zucchini Rice Casserole and it was great! Even my 3 year olds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ranchwife 
I have made this recipe about 6 times, but only made it once following the directions. I now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Mallery 
Very Good! I did add about double parmesan, because I love it! The texture was also very good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Tina 
A delish twist on zucchini bread. Thanks for sharing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Love To Cook 
Looking for a recipe for zucchini bread that wasnt as sweet, this was it. Family really... MORE

 
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