More Recipes Like Parmesan Walnut Bread

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Maple Walnut Banana Bread

Submitted by: Amy Hawk

Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey.

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Apricot Walnut Bread

Submitted by: Diane Hixon

'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida.

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Parmesan Zucchini Bread

Submitted by: Christine Wilson

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

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Walnut-Raisin Bread

Submitted by: Charles Stuller

This is one of our favorite light desserts. My wife, Betty, and I especially like the combination of orange juice, pineapple and raisins in this recipe.

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Walnut bacon bread

Submitted by: Barbara Nowakowski

'Talk about something frugal and easy-this is it!' relates Barbara Nowakowski of North Tonawanda, New York. 'The recipe uses a biscuit mix, so I have time to make the bread regularly.'

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Coconut Bread

Submitted by: Janis Hoople

Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Parmesan Butter Dips

Submitted by: Ruby Seaman

I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.