God, my husband LOVES these! He said it was "the best new recipe I've tried all year!" (and, thanks to allrecipes.com, I've tried QUITE A FEW!) I make these quite often in the Summer. It's an EASY sidedish, which most people haven't seen/made before, (and they end up loving them!) OK, for my husband & me, I only make 2-3 tomatoes at a time. So, I use 2 T. Honey Dijon mustard (& NO brown mustard) and extra shredded mozzarella (or even shredded Cheddar, if that's all you have!). Only need to bake 10-12 minutes (watch carefully so they don't burn!) Sprinkle with parsley AFTER they've baked. So simple, but the baking really enhances the flavor of the tomato (& I don't even like tomatoes!) They're good.
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God, my husband LOVES these! He said it was "the best new recipe I've tried all year!" (and,...