This time of year I am always looking for ways to use wonderful summer tomatoes, which is what led me to this recipe. I did make some changes based on personal preference. I omitted the mustards and used an Italian seasoning blend instead of the oregano. I also put the mozzarella and parsley in the mayonnaise mixture before spreading on the tomatoes. In addition I halved my tomatoes, rather than slicing them and broiled them, instead of baking them. After a few minutes under the broiler, my tomatoes were slightly warm throughout , but still firm, and not mushy at all. We enjoyed this!
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This time of year I am always looking for ways to use wonderful summer tomatoes, which is what...