These were the Best, my daughter and I both loved them. Since it was only the two of us I halved the recipe. I sliced each tomato into 3 slices, nice and thick. I did not have brown mustard so I doubled the Dijon, I think this was perfect(seeing that some said there was too much mustard taste with the brown). I covered top of tomato with mozzarella(more than called for) and used dried parsley on top. This was a nice addition to the T-bones that we grilled. Oh, one more thing, I did preheat the oven to 350 but then as I put them in I turned it to broil for about 4 mins. Some said the baking made them to soggy, no soggy here. The tomatoes stayed firm and nicely browned. I have two more nice tomatoes, I may just have to make this again tomorrow. :)
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These were the Best, my daughter and I both loved them. Since it was only the two of us I...