The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 9, 2009
Really good accompanyment for many different entres. I have done this for years with halved romas. An added touch which helps stablize the product on a sheet pan is to cut 1/2 inch slices of yellow squash, remove pulp, and rest tomato inside. Using the halved product also reduces the loss of juices. The presentation is artfull while simple.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 8, 2009
Great recipe! Took these to a family get-together and they were the first things to go.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TwistyMcSpliffit

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 8, 2009
mmmm these are freakin amazing!! i broiled for about 5 minutes instead of baking for 15- nice and bubbly. i also added a sprinkle of garlic powder. wish i'd doubled the recipe they flew off the tray! thanks for the recipe =)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 7, 2009
These tomatoes were yummy! I omitted the Dijon mustard because I didn't have any. I also added some garlic powder to the mix. I cooked these on the grill. The cheese didn't brown before the tomatoes were soft. I will try them in the oven next time. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cruisergirl21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 4, 2009
A good idea but the mustard was a bit overpowering. I'll definitely use the basic outline in the future though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Photo by SunnyByrd
Reviewed: Nov. 2, 2009
Surprisingly delicious! I made these as written, though it took about 25 minutes at 350 to brown them. I used a coarse-ground brown mustard, loved the flavor with the tomatoes. I would probably broil these instead of baking next time, as other reviewers suggest. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 20, 2009
These are delicious, and you can substitute whatever cheese you have on hand for mozzerella. These are also excellent the next day paired with some salami and crusty, sturdy bread in sandwiches.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 6, 2009
These were very easy and tasty! Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 5, 2009
Love it! First time I sliced the tomatos too thin and the topping masked the tomato flavor. But by the third time I got it right.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 17, 2008
The mustard taste was overwhelming and strange combined with tomato. I won't make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 20, 2008
I really enjoyed these tomatoes - but only four stars because my kids were not crazy about them. Not for those that don't like mustard!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 24, 2008
We gobbled them down because they were there, but they were really just ok.... Easy and looked really pretty though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 26, 2008
These were a big hit at my family's annual Lake Tahoe trip. Everyone loved them. I followed all the directions, but broiled them for about 10 minutes instead of baking. I didn’t want them to get too soggy. I also used shredded Parmesan. I will be making these regularly. Great recipe.... Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Bailey's Mom
Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 20, 2008
This is really good!!! I took the advice of some of the earlier post and salt and peppered the tomatoes before I topped the tomatoes with the mixture. I didn't measure the ingredients, just eyeballed it and then just put the tomatoes under the broiler until the cheese just started to melt - not totally melted. I didn't bake them so that they wouldn't be all mushy. I will do this again!! REALLY tasty!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lewisburg, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 12, 2008
I love this recipe,a little oregano is great, and for an extra twist I added thinly sliced black olives over the top before the final layer of cheese. everybody is right, the thicker slices work better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2008
I've made something similar to this for years. They are always finished the first night I make them! I've recently started using Dijonnaise as it's easier. I also add 2 tbsps each of very finely chopped red onion and celery and 1 large can of tuna mixed in as well. I top each slice with a mixture of shredded cheeses (whatever's in the fridge!), a splash of balsamic vinegar and a slice of Havarti cheese, and I bake them for 15-20 minutes and then broil for 1 minute to brown the cheese. YUM YUM YUM!!! A great light summer dinner served with fresh corn on the cob!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2008
it is really good ,i have tried it and it is yummy and agood party starter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2008
This is good. Even better if you put it all on top of a sliced bagel,then put under the broiler until browned.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 28, 2008
very nice side dish...its a keeper. I think it would be a nice addition to any bbq.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 3, 2008
I made this recipe for a party. Most of the people thought it was good but we all agreed that it had too much mustard in it. I think I will make it again and put 1/2 the mustard and add some fresh chopped garlic.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Davidsville, Pennsylvania, USA
Living In: Columbia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 53) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?