READY IN 25 mins

Parmesan Tomatoes

Read Reviews (98)

"Baked sliced tomatoes covered with a cheesy, spicy topping." — NRWILSON

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 08, 2007

I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just broiling them for a few minutes till brown and bubbly rather than baking them. The tomatoes stay firmer and not so mushy as the baked ones. I also always add oregano and omit the mustards. Sometimes I even add a little garlic.

—Jill

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Most Helpful Critical Review

Apr 03, 2008

I made this recipe for a party. Most of the people thought it was good but we all agreed that it had too much mustard in it. I think I will make it again and put 1/2 the mustard and add some fresh chopped garlic.

—Tracey

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128 Ratings

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Sep 08, 2005

This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made were as follows: omitted brown mustard, used fresh basil instead of parsely,sprinkled the s&p directly on the tomatoes & I used garlic mayo.I also broiled them for a minute to brown the top.Will deffinately make again!!

—Mom of Four

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Jul 26, 2011

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I cut back on the mustards - basically using half of each which gave it just the right amount of pizzaz. After they came out of the oven I sprinkled the tops with fresh basil vs. fresh parsley. Great blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months.

—Jillian

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Jul 21, 2011

You know, this isn't a complex dish and the preparation is simple and basic. But that doesn't mean it isn't worthy of five stars and in my opinion, this is. What a dressy alternative to just sliced tomatoes! I prepared this with the two mustards just as written and it proved to be a winning combination. The tang of the mustard and Parmesan was the perfect complement for the mellow mozzarella. I used fresh rather than dried oregano as I'm lucky enough to have it in my garden. A quick finish under the broiler browned these up nicely. This is easy, uses quality ingredients, is pretty on the plate and, most important, is full of delicious flavor too.

—naples34102

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Jan 31, 2007

definately add some garlic, and don't slice the tomatoes to thin or they will fall apart -- We like about 1/4th to 1/2 inch thick.

—Honey

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Aug 15, 2005

I adjusted this recipe a bit towards my tastes but it is a good recipe all by itslef. I added mushrooms, red onion and ricotta cheese because I had them on hand. Instead of putting the tomatoes singly on a baking sheet, I put them in a glass pie plate (sprayed with PAM) and spread the mayo mixture over it to bake. Magnificent!! The ricotta cheese was the best addition, by far!

—MCGRAWACTOR1

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Sep 24, 2005

I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes. I added some olive oil & left out the brown mustard (I only had dijon on hand). Next time I would halve the amount of mayo used - was just a little too strong. Thick slices worked well - it didn't end up too watery for me.

—JONESING

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Nutrition

Calories
172 kcal
9%

Carbohydrates
7.6 g
2%

Cholesterol
14 mg
5%

Fat
13.8 g
21%

Fiber
2.1 g
8%

Protein
5.1 g
10%

Sodium
649 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Tomatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 172
Calories from Fat: 125

% Daily Value *
Total Fat 13.8g 21 %
** Saturated Fat 3.3g 16 %
Cholesterol 14mg 5 %
Sodium 649mg 26 %
** Potassium 316mg 9 %
Total Carbohydrates 7.6g 2 %
Dietary Fiber 2.1g 8 %
Protein 5.1g 10 %
Sugars 3.8g
** Vitamin A 23 %
Vitamin C 27 %
Calcium 17 %
Iron 7 %
** Thiamin 8 %
** Niacin 13 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.