Parmesan Tomatoes Recipe
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Parmesan Tomatoes

By: NRWILSON  
"Baked sliced tomatoes covered with a cheesy, spicy topping."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (53)

Rate/Review | 7,029 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 13.8g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Jill 
I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Mom of Four 
This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Honey 
definately add some garlic, and don't slice the tomatoes to thin or they will fall apart -- We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by MCGRAWACTOR1 
I adjusted this recipe a bit towards my tastes but it is a good recipe all by itslef. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by JONESING 
I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by neonwings 
Wonderful! I omitted the mustard. Used lots of Italian seasongs; basil, oregeno, etc. Got the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by dlgree6 
These are FABULOUS! I love the mix of baked tomatoes and the mustards and cheese. Exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by KOALAGIRL 
5 Stars Plus! What a fantastic recipe for summertime, when tomatoes are plentiful. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by AEMAZA 
Easy and fabulous. Must rate this 5 stars as it is easy, with ingredients normally on hand... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by SQUEAKYLYNN 
This was very good but not something I'll cook again. MORE

 
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