I just took these out of the oven and they're disappearing so fast I took time to post a review now.
I took other reviewers suggestions and modified the recipe a bit: used parmesan, freshly grated, and mozarella. I used all of the frozen spinach, but left it a bit damp. I decreased the bread crumbs to 1 1/2 cups. My Italian crumbs were locally made Panko, and they're really garlicky, so I used a cup of those and a half cup plain. Used just 1/2 (large) onion, since the bread crumbs are so highly flavored. No salt, because good parmesan is quite salty.
I'll find out soon how they are with the marinara--can't stop eating them long enough to heat it up!
Another "goldilocks" recipe- not too dry, or too wet, at least the way I made them. :)
Thanks, other reviewers, and thanks so much, tish!!
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I just took these out of the oven and they're disappearing so fast I took time to post a...