Reviewed: Jul. 30, 2002

Pretty easy to make and everyone loved them. I thought they were alittle dry, but I had 4 people ask for the recipe.

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BREEZIE

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2002

Tried these for an Xmas buffet and although an easy appetizer to prepare and freeze, we found they lacked an impressionable flavor. The three kids (under 2 yrs old) there though, enjoyed them tremendously. *Great* way to get your kids to enjoy spinach, and they did freeze excellently, just weren't a memorable addition to the buffet for the work it took to make them.

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BLEU BELLE

Cooking Level: Expert

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Reviewed: Apr. 24, 2002

These are an excellent appetizer. I formed the mixture into balls and then froze half of them. They tasted just as good weeks later out of the freezer.

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LIZDALY54

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Reviewed: Apr. 1, 2002

i made these for a party as well and all of my guest loved them. i made a ton, and froze a batch before i cooked them. they came in handy for another party. i would definitely recomment them...i am surprised at those who wouldn't.

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LINDA4970

Cooking Level: Intermediate

Living In: Wayne, New Jersey, USA

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Reviewed: Feb. 4, 2002

This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed.

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Charity

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Reviewed: Jan. 30, 2002

These were okay. I made them with fresh spinach instead of frozen and maybe that was part of the problem. I think they'd be better if you added pinenuts or something to give them a little crunch. They were a little too mushy. The mustard dipping sauce was essential to their taste. I mixed 1/2 dijon mustard with 1/2 honey and the sauce turned out really well.

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MSPECKMA

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Reviewed: Jan. 29, 2002

These were really good! One hint; you don't really need much salt. I don't use any now. The first time I made these I added a teaspoon and that was WAY too much.

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losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 5, 2002

These turned out just okay for me. I didn't think that they had too much flavor. I expected more flavor considering all of the ingredients that went into them. I also didn't think that they baked well enough. They didn't get that brown on the top and the center seemed to be not cooked as much as it should be.

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NICKALEX

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Reviewed: Jan. 3, 2002

My family loved them! I will make these again, for sure! Even my teens gobbled them up. Thanks.

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PATRICIAROSSI

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Reviewed: Dec. 30, 2001

I made this for a big party. I did the prep the day before and pulled it out to bake the day of. They disappeared. Maybe a little less butter could be used.

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IAHAWK89

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 29, 2001

I've made these twice in a week for Christmas parties & have been asked for the recipe several times. I have two more parties this week & will be making them again.

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DMAZ

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Reviewed: Dec. 13, 2001

I did NOT care for this recipe at all and neither did my party guests. We had plenty of leftovers of these gems which the dogs wouldn't even eat! Sorry!

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TMIKOS

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Reviewed: Dec. 10, 2001

I wanted to serve these for my Christmas Eve Party so I decided to try them ahead of time to see how they were, I must say I have to make more everyone loved them in my family, even my kids.

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THERESAF

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Reviewed: Nov. 19, 2001

I made these for an appetizer for guests. They loved it and so did I. I served it with French's honey mustard. I love the idea of making some to have in the freezer for a quick treat later! Very, very good!!!

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HHMAKER3

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2001

This was an easy recipe and was a great success at my party. I will definitely be serving again.

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THALL99

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Reviewed: Oct. 23, 2001

I really loved these. They were so easy. It made a lot. They taste great reheated. I will definatly make again.

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ROSE SETTLES

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Reviewed: Sep. 27, 2001

I made these for a party for my fiance's sister. His family is Greek and they are all wonderful cooks, and they were very impressed with my spinach balls. People I didn't even know were coming up to me asking for the recipe! You were right, they are a hit! I made one slight change, or I guess an addition, to the recipe. As I formed the mix into balls, I rolled the balls in more parmesan cheese. Next time I'm going to use feta cheese too and I'll let you know how that turns out!

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LGRIER514

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Reviewed: Aug. 20, 2001

I was SHOCKED when I found this recipe here! This is the exact recipe I remember from 20 years ago when I first had it as a young newly married woman! I had since lost the recipe in a move, and was VERY happy to have found it. Just made it this past weekend for an anniversary party, and they were a hit, from grandparents to my little two year old! THANKS!!!

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