Reviewed: Jun. 18, 2004

Absolutley wonderful! My family could not get enough....Thanks for sharing this recipe.

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Reviewed: Jan. 14, 2004

I usually use a different recipe for spinach balls, but there was something missing with this one....the balls were too mushy in the middle. Next time I might increase the cooking time or reduce the amount of egg.

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Jan. 4, 2004

This was certainly easy but I didn't like them at all and I usually love anything with spinach! Maybe I should have cut down on the bread crumbs as others suggested...I just didn't like the flavor or the texture. Perhaps I'll try them again later with some modifications.

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BBHOLT

Cooking Level: Expert

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Reviewed: Dec. 8, 2003

These were great! They were easy to make and a hit with the crowd. Thanks!

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LJHALL

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Reviewed: Oct. 8, 2003

This recipe was a hit! Next time i would use a little less parmesan, it tasted very cheesy to me.

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OCTOBERFEST

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Reviewed: Sep. 23, 2003

These are absolutely fabulous! I have made them time and time again and I always get compliments on them. They hold up well in a chafing dish and are the perfect bite size appetizer. Thanks!

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MEWZKL1

Cooking Level: Expert

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Reviewed: Sep. 17, 2003

Another big winner--everyone asks me for the recipe--I admit I did change it a little, though...I reduced the bread crumbs by..a 1/2 cup (I think) and I added two cloves of garlic

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Kou Na Mara

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Reviewed: Jul. 24, 2003

Easy to make but did not get much attention at our progressive dinner.

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BJORKSHOPS

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Reviewed: Jun. 5, 2003

easy, tasty, and fun

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hskinner

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Reviewed: Feb. 17, 2003

These are pretty good. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. My husband and I really enjoyed them. I froze the rest for a dinner party this week. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. I didn't serve a dipping sauce, but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. Very easy, and definitely a keeper for the freezer. -- P.S. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. I find that either fresh or defrosted, they need 15 minutes to cook. They were fabulous, and all of my guests loved them!

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AMY LAMPERT

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 1, 2003

This recipe was hit at my last party! would definitely make it again, I also added some garlic & cayenne pepper to give them a kick :-)

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SHYOUNG

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Reviewed: Feb. 1, 2003

These were a huge hit at the party! I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. I took LGRIER514's advice and rolled the balls into more parm. I served this with a marina sauce and a sweet honey mustard sauce. Excellent and healthy too Tish!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 18, 2003

These are wonderful. Served them at a party and their were no leftovers. Give the recipe to my sister and she loved them too!

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DLBYRNES

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Reviewed: Jan. 2, 2003

These were very easy to make and very tasty. Based on other reviews, I reduced the amount of breadcrumbs and added some spices (basil, oregano, garlic powder) to liven them up. My boyfriend thought they were a little dry, but everyone else liked them quite a bit. I served these at a party, and we all discovered we liked them even more with ranch dip - I bet they would be particularly tasty with marinara sauce!

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THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Dec. 25, 2002

I was very worried to make these for Xmas Eve due to the very mixed reviews! However, I don't have words for what a big hit these were! Everyone absolutely raved about them! They flew off the table! I made them ahead and froze them and they came out beautiful!! I also added a little bit of hot sauce! Don't listen to the bad reviews and just go ahead and make them!! 5 Stars!!

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KLETIZIA

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Reviewed: Dec. 2, 2002

I was disappointed because they tasted too much like the breadcrumbs. I would use less breadcrumbs and be sure to make very small (less than 1 inch) balls. I also would add cayenne pepper

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CEGILLY

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Reviewed: Nov. 10, 2002

These are GREAT!!! I have been making these for years!!! PLUS........they freeze and reheat well -- I always make ahead, esp for a party. I usually serve them from a chafer along w/ a little dish of mustard sauce. One of my favs!!!!!!!!!

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