Super recipe!!!!! These were a big hit at Sunday Potluck. I had to make a few changes because I didn’t have all the ingredients on hand … only one box of Spinach, but I threw in about ¼ cup of sage sausage to compensate. I only had plain breadcrumbs, so I added some Italian seasoning, with a bit of Turmeric, Thyme, salt and pepper. I also grated up some fresh Provolone cheese, about ¼ cup. I sautéed half of a sweet onion and three cloves of garlic in the butter, before adding it. Due to the reviews I added the bread crumbs slowly until the mix felt “right”, to keep it from being too dry, it was probably closer to 1 ½ cup or so. I also rolled them in more Parmesan before placing them on the cookie sheet. I cooked them 10 minutes, flipped them, then cooked them another 10 minutes and they were perfectly done throughout. My husband kept coming through and sneaking a few at a time, I finally had to banish him from the kitchen!!!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?