The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2009
I love spinach balls and they can be eaten cold or hot! Very Yummy! Even your little ones and picky eaters will enjoy this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 7, 2009
I added 2 more green onions and 4-5 cloves of garlic. I also added cayenne pepper and a dash or two of nutmeg. I only used 1 1/2 cuos of bread crumbs (italian) as other readers suggested. The family loved it. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2009
I only use fresh spinach, and I had saltine crackers that I needed to use so I used those instead of bread crumbs. They were excellent, but I know they would be much better with bread crumbs, expecially seasoned bread crumbs. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2009
You have to be a a big fan of spinach to enjoy these. I did expect them to taste better than what they did. They were all right. A spicy mustard is a must. Probably won't make this again but glad I tried.
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Cooking Level: Intermediate

Living In: Otsego, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2009
Sorry, but I guess I expected more out of this based on the reviews. I sauteed a shallot in some butter, and used freshly grated parmesan cheese. I used store-bought breadcrumbs - maybe I should of made my own.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 20, 2009
I halved the recipe and used fresh spinach from the garden rather than frozen. Also, I made my own bread crumbs from my failed attempt to make hot dog/hamburger buns. Tasted GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 10, 2009
I halved the recipe and added 3 pieces bacon, next time I think that I'll chop up some artichokes also. Everyone raved, I barely got to eat any!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 19, 2009
I had misplaced my Spinach Ball recipe and knew that I would find it on this site! Made them today exactly as written in this recipe and they were delicious. I made two cookie sheets to serve and sent the unmade mix home with a guest along with the recipe! The recipe is back in my home file as well as saved in my allrecipes.com recipe box. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 14, 2009
My husband will not eat spinach, till now. These were great. I followed recipe and a couple of suggestions and will be making these again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 25, 2009
Really tasty. But not as moist or as cheesy as I would like. But really an overall good recipe that I will use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 20, 2009
These taste great, but I couldn't form balls and ended up with shapelss heaps. Perhaps it was because of the changes I made: I used fresh spinach and I added some mashrooms, which really gave the flavor a boost. Still, the kids, as well as the adults, loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2009
I make these all the time. I use stuffing mix instead of bread crumbs, but otherwise this is the same recipe. YUM! They also freeze well!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 26, 2009
Not too bad, however if I want a cheesy spinach appetizer I'll reach for a different recipe. I took them to a party and they were politely nibbled on.
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 26, 2009
As a child I never liked Spinach until my grandma made these, she would never divulge the recipe so I am glad I found it on here! These are great!
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Cooking Level: Expert

Home Town: Muscatine, Iowa, USA
Living In: Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 18, 2009
These were pretty good. I would definitely add more cheese next time, and I found that they were only really tasty when they were hot out of the oven.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 5, 2009
These were okay, but I won't be making them again. They were bland and kind of boring.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 31, 2008
These were good but they need quite a bit of sprucing up to be considered exceptional. I added garlic and rolled them in Parmesan and they were ok. I may come back to this recipe in the future to see what I can do to make it better.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 30, 2008
I make these with bread crumbs instead of stuffing mix and I substitute the parmesan for feta cheese, add a touch of oregano and they are great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2008
Everyone enjoyed them on thanksgiving. I thought they didn't have much flavor, but it's a personal taste. As I stated the crowd enjoyed them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 26, 2008
These were OKAY but we thought they tasted like parmesan flavored hush puppies. I should have read the reviews and lessened the amount of bread crumbs added. Even so the flavor seemed to be lacking and if I make them again I'd have to doctor it a bit.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

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