Reviewed: Aug. 31, 2009

I added equal parts bread crumbs and parmesan cheese and they turned out great! I would have to say they need some kind of sauce to go with them though.

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Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Jul. 23, 2009

Without a doubt, the BEST way to serve chicken. Excellent!!

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Pops

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Reviewed: May 14, 2009

This was very good. I cut up the chicken into strips. It was very tasty and super easy.

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CF

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 29, 2008

very good.. I added more Parmesan cheese, sesame seeds and added Chinese Five-Spice. I had to cook it at 400 and for 45 minutes because the chicken cutlets I used were huge.

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Libitina72

Cooking Level: Beginning

Living In: Yonkers, New York, USA

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Reviewed: Dec. 18, 2008

very good.. did what everyone else did, less bread cumbs and more parmesan

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deutsch

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Reviewed: Nov. 28, 2008

This went over well with my girls, one of whom gets "sick of" eating chicken. To add a little additional sesame flavor, I added a couple of drops of sesame oil to the eggs---very tasty!!

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Lori H

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Greenfield, New Hampshire, USA

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Reviewed: Oct. 30, 2008

This was OK. No bells and whistles. Very simple. I too melted some butter in the dish and had no problem with sticking. I increased the parmesan cheese for more flavor.

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Ellie's Mom

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Reviewed: Jun. 27, 2008

Very moist. To be honest I thought I would come out a bit dry but I was wrong it was moist and tender. I had a lot of bread crumb mix left over so I will use it again.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Jun. 3, 2008

Super easy ! I made the following substitutions (because that's what I had on hand): basil & tomato flavored crumbled feta (instead of the Parmesan), crushed Italian-seasoned croutons (instead of plain bread crumbs). Plus I added a dash of garlic powder to taste. Also, I increased bake time to 40 minutes. Turned out wonderful !

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OutDaShoot

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Reviewed: May 20, 2008

I've made this before and it always goes down a treat! I add Italian herbs, and black pepper to the Parmesan/sesame/breadcrumbs mixture. If I use beaten egg for dipping, I drizzle a few drops of olive oil over the chicken breasts before cooking- it gives them a more golden colour. Alternatively, I've dipped the chicken in melted butter instead of a beaten egg-very tasty!

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sugarspice

Cooking Level: Beginning

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Reviewed: Sep. 26, 2007

I agree that the breadcrumbs need more spice. However, I found it to be tasty overall. I would suggest toasting the seeds before mixing them into the crumbs.

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Nicki

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Reviewed: Jul. 24, 2006

It's is pretty easy to prepare but I agree with other reviewers it lacks of flavor. First use less that 1/2n cup of bread crumbs. Then for more flavor use garlic salt, pepper and herbs of provenze or dried basil. Now if you don't add any of the seasing I mentioned befores you can prepare some dipping sauces like: a creamy italian dressing, cesar, mustard and mayonise.

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Vera

Cooking Level: Intermediate

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Jul. 6, 2006

Simple, easy, family pleaser. Sesame seeds added something different and new to a classic.

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MOMMY4MACK

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 22, 2006

I agree that the parmesan/sesame mix may not have been a favourite. These probably would have been better as chicken strips.

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Nicole1719

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Reviewed: Apr. 4, 2006

We didn't care for this. First of all, it was bland and second of all, I don't think that the sesame seeds and parmesan chicken went well together. I will stick with more of an Italian Parmesan chicken in the future. Thanks anyway.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 6, 2006

I made these as chicken fingers and they were good. I followed the recommendations of others, increasing the parmesan and decreasing the bread crumbs. I also added garlic, salt and pepper to the crumb mixture and sesame oil to the egg. The dry adjustments worked really well, but the sesame oil (about 1/4 tsp.) was wrong. I will definitely make these again, but will leave the sesame oil out.

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Yummum

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Reviewed: Feb. 17, 2006

this was not very good in my opinion. i'm giving it 3 stars because my friend's husband really, really liked them and went back for 2nds. i did decrease the bread crumbs and increased the paremsan cheese per other reviews. also added garlic salt, paprika and salt & pepper per other users comments. didn't have a problem with them sticking as i used a baking stone.

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2005

It was very bland but tasted fine. I added red chili flakes for some kick and a little salt and pepper. Next time I might also add italian seasoning or something along those lines. The recipe is definitly a good base. I didn't have problems with dryness. It was perfect and I kept them in for the full 30 minutes.

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Nickytababy

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

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Reviewed: Oct. 20, 2005

It was good...nothing spectacular, but good. It needs more spices to add flavor. We added ham and swiss cheese on top with some thyme and that was great. Another night we topped it with bacon and cheddar cheese, dipping it in BBQ sauce. Both were very tasty. The chicken is good as a base, but flavor-wise it needs some props.

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HotMamaFish

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jul. 23, 2005

i loved this recipe, i didn't use as much breadcrumbs, and added a little more parmesan. it was great!!

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MRSPETEL

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