Reviewed: May 30, 2010

Sometimes if I have it on hand I'll add in some Asiago or mozzarella cheese to the breading mixture. I toast the sesame seeds in our toaster oven too. I also like to double bread these... I spray my baking dish with some non-stick spray & drizzle a little olive oil over the chicken before baking. It comes out delicious and crispy every time! I think this is my favorite recipe for breaded chicken!

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2 users found this review helpful

Reviewer:

SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

Reviewed: Mar. 19, 2010

This is a very good, very simple recipe and will become one of my new go-to recipes if pressed for time!

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8 users found this review helpful

Reviewer:

witchywoman

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Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Jan. 4, 2010

I used Progresso Garlic & Herb breadcrumbs and doubled the Parmesan cheese. Yummy! I fixed extra and my husband who never packs his lunch took the leftovers to the office for his lunch. This easy recipe will now be a regular dish in our house.

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3 users found this review helpful

Reviewer:

LRREITZ

Cooking Level: Intermediate

Living In: Corona, California, USA

Reviewed: Aug. 31, 2009

I added equal parts bread crumbs and parmesan cheese and they turned out great! I would have to say they need some kind of sauce to go with them though.

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2 users found this review helpful

Reviewer:

Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Reviewed: Jul. 23, 2009

Without a doubt, the BEST way to serve chicken. Excellent!!

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4 users found this review helpful

Reviewer:

Pops

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Reviewed: May 14, 2009

This was very good. I cut up the chicken into strips. It was very tasty and super easy.

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Dec. 29, 2008

very good.. I added more Parmesan cheese, sesame seeds and added Chinese Five-Spice. I had to cook it at 400 and for 45 minutes because the chicken cutlets I used were huge.

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1 user found this review helpful

Reviewer:

Libitina72

Cooking Level: Beginning

Living In: Yonkers, New York, USA

Reviewed: Dec. 18, 2008

very good.. did what everyone else did, less bread cumbs and more parmesan

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2 users found this review helpful

Reviewer:

deutsch

Reviewed: Nov. 28, 2008

This went over well with my girls, one of whom gets "sick of" eating chicken. To add a little additional sesame flavor, I added a couple of drops of sesame oil to the eggs---very tasty!!

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2 users found this review helpful

Reviewer:

Lori H

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Greenfield, New Hampshire, USA

Reviewed: Oct. 30, 2008

This was OK. No bells and whistles. Very simple. I too melted some butter in the dish and had no problem with sticking. I increased the parmesan cheese for more flavor.

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2 users found this review helpful