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Photo of: Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

Submitted by: KAREN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. 

Photo of: Simply Parmesan Chicken

Simply Parmesan Chicken

Submitted by: Jenny
Using Parmesan cheese gives a little more texture to breaded chicken. 

Photo of: Baked Sesame Chicken

Baked Sesame Chicken

Submitted by: Loll
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.  

Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 

Photo of: Mushroom Chicken Parmesan

Mushroom Chicken Parmesan

Submitted by: Pat Donahue
Mushrooms add an earthy note to this traditional, creamy dish. 

Photo of: Amber's Sesame Chicken

Amber's Sesame Chicken

Submitted by: Amber
Home Town: Chico, California, USA
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish. 

Photo of: Dijonnaise Chicken

Dijonnaise Chicken

Submitted by: Teri
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice. 

Photo of: Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken

Submitted by: Jacque
Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd. 

Photo of: Spinach Chicken Parmesan

Spinach Chicken Parmesan

Submitted by: Kathy Sauers
Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables. 

Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 
 
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