Parmesan Sesame Chicken Recipe
Add a photo
1 of 1 Photo

Parmesan Sesame Chicken

By: Sarah Stephan  
"A yummy way to jazz up your everyday breaded chicken breasts."

Rating: This weblink has been rated 40 times with an average star rating of 3.9 Read Reviews (29)

Rate/Review | 2,042 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup sesame seeds
  • 1 egg, beaten
  • 4 boneless, skinless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
  3. Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 10g | Cholesterol: 120mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by LEARNTOCOOKLISA 
This was the second time making these and I made a few changes with excellent results. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by ADREE 
We really enjoyed this one. Per some other folks' comments, I melted about 2 tbsp. butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Nickytababy 
It was very bland but tasted fine. I added red chili flakes for some kick and a little salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by MRSPETEL 
i loved this recipe, i didn't use as much breadcrumbs, and added a little more parmesan. it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by Sarah Stephan 
This was soooo good! Excellent flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Yummum 
I made these as chicken fingers and they were good. I followed the recommendations of others,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by KOSZIWKA 
IF, I were to use this recipe again, I am going to try 1/2 cup breadcrumbs and 1/2 cup sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Pops 
Without a doubt, the BEST way to serve chicken. Excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by OutDaShoot 
Super easy ! I made the following substitutions (because that's what I had on hand): basil &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Nicki 
I agree that the breadcrumbs need more spice. However, I found it to be tasty overall. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?