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Parmesan Seasoned Breading

By: Alyce Wyman  
"The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. 'Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats,' she explains from Pembina, North Dakota. 'There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 17 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup grated Parmesan cheese
  • 1/2 cup cornflake crumbs
  • 1/2 cup Malt-O-Meal hot wheat cereal
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon rubbed sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seafood seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon pepper

Directions

  1. In a bowl, combine all the ingredients; mix well. Store in an airtight container in the refrigerator for up to 6 months.

Footnotes

  • Editor's Note: Use in place of seasoned bread crumbs call for in recipes for chicken, fish or pork chops.
  • Nutritional Analysis: One serving (2 tablespoons) equals 54 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 398 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by tonyas_hubby 
This recipe is awesome... I did leave out the sage, corn flakes and wheat cereal ... added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Karen Supporting Member (Click to learn more about Supporting Membership)
I have done something similar for years. It's like your own personal "shake and bake"... MORE

 
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