I used 5 boneless, thin sliced pork chops. I doubled the recipe, but it was not necessary. I had too much bread crumb mixture. Next time I will use the suggested amount for 2 servings (for 5 chops). I also used 1 tablespoon lemon juice b/c I didn't have a lemon on hand. I added it to the egg. Next time, I will add at least another 1/2 tablespoon for more lemon flavor. After browning both sides, I placed in the oven for 10 min each side (20 min total). Everyone enjoyed it, but I look forward to making it again with these changes.
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I used 5 boneless, thin sliced pork chops. I doubled the recipe, but it was not necessary. I...