Parmesan Sage Pork Chops Recipe
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Parmesan Sage Pork Chops

By: Martha Barnes  
"This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 710 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon grated lemon peel
  • 1 egg, lightly beaten
  • 2 bone-in pork loin chops
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine

Directions

  1. In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
  2. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 10-15 minutes or until juices run clear and a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Squeezer Supporting Member (Click to learn more about Supporting Membership)
I never thought I'd say this about any pork chop recipe, but...HOLY COW!!! This is worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MAMABEAC 
We really enjoyed the flavors of this recipe. I followed the directions exactly and ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Danielle 
These were great! I made six for three people and they were gone in a flash! The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by JuicyLucy 
I really liked the flavors of this recipe. However, when you use thick porkchops you really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by BIGDADDYWF 
These were good. Just when you wondered why the lemon peel was in there, you'd taste it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by blue eyed CC 
This recipe was very good. We didn't have pork chops, so we used pork tenderloin that was cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Schadler 
I found this to be very tasty. It would be even better in a mushroom sauce for further... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Ruthie 
Loved this recipe. Chops were tender and juicy. I used panko breadcrumbs, and Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Wannabe Gardener 
This was VERY tasty and actually had a light herby taste - really not what I was expecting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by GracieLou 
Very easy to make!!! Totally delicious!! MORE

 
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