Reviewed: May 10, 2008

I thought these rolls were delicious! I especially liked them the next day as ham sandwiches for lunch. You have to really like parmesan to like these. Some of my kids liked them, some did not. You could also make them without dipping the tops in parmesan, which I will probably do next time. I'm still giving them five stars because I thought they were great!

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Reviewer:

Melissa B.

Cooking Level: Intermediate

Home Town: Springfield, Minnesota, USA

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Reviewed: May 1, 2007

While these rolls do bake up nicely, crusty outside and soft inside, they are extremely bland and lacking in flavor. Sorry, won't be making these again.

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