This was a super easy and yet unique roll recipe. I was glad to use up the parmesan cheese, cornbread mix and butter that I had just waiting to be made into something wonderful. I did not find this bread bland or overly flavorful. Hot out of the oven things always taste less than they do after cooling, but the hot rolls were still delicious, light and fluffy. I only brushed the tops of the rolls with parmesan, instead of rolling in it, and the effect was nice, tasty and decorative. The parmesan flavor really comes out after they cool. I think I ate four rolls with a little spaghetti, and we snacked on them afterwards too. Also, I halved the recipe but got 20 good sized oval rolls. If you like parmesan you should try this recipe.
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This was a super easy and yet unique roll recipe. I was glad to use up the parmesan cheese,...