Reviewed: Aug. 13, 2008

This recipe was wonderful. Now that I read more of the reviews I will use non stick foil next time since most of the cheese stuck to it. But other than that....fantastic. I didn't have chili powder so I used seasoning salt. Came out great!

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2 users found this review helpful

Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Jul. 21, 2008

This corn is awesome! My whole family loved it! I added garlic powder to the mix and cooked on my indoor grill. I placed the corn directly on the grill. Thanks for sharing!

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1 user found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

Reviewed: Jul. 6, 2008

This is the traditional Mexican way of eating corn. Just we normally put the toppings on after grilling the corn so I wanted to try this recipe for the foil packets. I sprinkled the parmesan on the corn after removing the packets from the grill because a lot of reviewers said the cheese sticks to the foil. There's no doubt this is the best way to eat grilled corn.

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42 users found this review helpful

Reviewer:

jessitlv

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Sunland Park, New Mexico, USA

Reviewed: Jun. 29, 2008

While I appreciate the opportunity to give this recipe a try, we just didn't care for it. It was just "ok"...we won't be making this one again. Thanks.

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3 users found this review helpful

Reviewer:

Momster

Cooking Level: Expert

Reviewed: Jun. 25, 2008

I made this tonight and it was wonderful! My husband even loved it! I changed the serving to 2, since it was just the two of us and made a couple modifications. I used Hellmans light to save on the fat and used a little less of the chili powder. I mixed the mayo w/the cheese, spread the mix on the corn, then sprinkled the pepper/salt/chili powder mixture. Turned out great!! Will make this again

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22 users found this review helpful

Reviewer:

txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 16, 2008

did not change a thing on this recipe. it is perfect as is!!!!!!!!!

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1 user found this review helpful

Reviewer:

bernie

Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA

Living In: Biloxi, Mississippi, USA

Reviewed: Jun. 16, 2008

One of my favorite ways to eat corn. My 2-year-old adores it! Sometimes, I omit the chili powder and use powdered ranch dressing instead. So good! Try this on the outdoor grill for absolute best flavor.

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Reviewer:

PrincessApril

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jun. 9, 2008

I think we left this on the grill a little too long. Even with that, the flavor was a nice change from plain butter. Next time we'll have to keep a better eye on it. EDIT: I tried this recipe again, but grilled the corn in husks and left the whole mayo thing out completely. In a separate bowl I mixed together grated parmesan cheese, chili powder, salt, pepper, and added 1 tsp. of smoked paprika. When the corn came off the grill we buttered it and then sprinkled the cheese/spice mixture onto it - much better!!!

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19 users found this review helpful