I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days ago). It was really good. I HATE mayonaise, but really wanted to try the recipe how it was shown on the show, so I used it. I just brushed a little on-basically to use as an adhesive for the parm and seasonings. I could not taste the mayo at all once it was grilled. The flavors of the corn, chili powder and cheese were a nice blend. Will definitely do this again. Corn on the cob is great by itself, but it is fun to kick it up a bit too!
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