Reviewed: Aug. 13, 2008

This recipe was wonderful. Now that I read more of the reviews I will use non stick foil next time since most of the cheese stuck to it. But other than that....fantastic. I didn't have chili powder so I used seasoning salt. Came out great!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Jul. 21, 2008

This corn is awesome! My whole family loved it! I added garlic powder to the mix and cooked on my indoor grill. I placed the corn directly on the grill. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jul. 6, 2008

This is the traditional Mexican way of eating corn. Just we normally put the toppings on after grilling the corn so I wanted to try this recipe for the foil packets. I sprinkled the parmesan on the corn after removing the packets from the grill because a lot of reviewers said the cheese sticks to the foil. There's no doubt this is the best way to eat grilled corn.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jun. 29, 2008

While I appreciate the opportunity to give this recipe a try, we just didn't care for it. It was just "ok"...we won't be making this one again. Thanks.

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Momster

Cooking Level: Expert

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Reviewed: Jun. 25, 2008

I made this tonight and it was wonderful! My husband even loved it! I changed the serving to 2, since it was just the two of us and made a couple modifications. I used Hellmans light to save on the fat and used a little less of the chili powder. I mixed the mayo w/the cheese, spread the mix on the corn, then sprinkled the pepper/salt/chili powder mixture. Turned out great!! Will make this again

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txwife

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 16, 2008

did not change a thing on this recipe. it is perfect as is!!!!!!!!!

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bernie

Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Jun. 16, 2008

One of my favorite ways to eat corn. My 2-year-old adores it! Sometimes, I omit the chili powder and use powdered ranch dressing instead. So good! Try this on the outdoor grill for absolute best flavor.

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PrincessApril

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 9, 2008

I think we left this on the grill a little too long. Even with that, the flavor was a nice change from plain butter. Next time we'll have to keep a better eye on it.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 7, 2008

My family loved this, we will definitely be having this again!!

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KennBraesMom

Cooking Level: Intermediate

Living In: Grand Forks Afb, North Dakota, USA

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Reviewed: Jun. 2, 2008

My family loved it so much they requested to have it again the next night, which I gladly did.

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jjdahl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Redmond, Oregon, USA

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Reviewed: May 15, 2008

It's one of our favorites - very addicting!!!

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Jawlik

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

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Reviewed: May 14, 2008

This recipe was okay but not spectacular by any means. The chili powder was a little overwhelming and next time I will brush foil with some olive oil before wrapping the corn. The parmesan cheese just stuck to the foil when I unwrapped the corn.

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Brooke

Cooking Level: Expert

Living In: Chesterton, Indiana, USA

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Reviewed: Mar. 27, 2008

Really gross to make, but so yummy! I made 16 of these corns for a dinner party & every single person loved it. So much better then butter, salt & pepper!!

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Nicole

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Dec. 17, 2007

Great flavor. It was served with melted butter on top. This is definitely a winner in our home!!! Thanks :-)!!!

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

This is the best! It is actually a mexican dish and so addicting. I would suggest buying lots of corn on the cob cause you will go back for seconds, maybe thirds.

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Samantha

Cooking Level: Intermediate

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Oct. 30, 2007

yuck. Dont waste your time.

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JCAPO7997

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Reviewed: Sep. 19, 2007

Delicious!! Before adding the mayo...i mixed sum cajun seasoning and cayenne pepper with the mayo THEN spreading the mayo mix over the corn! Gave it more of a kick! No need to add salt if you put the Cajun seasoning. Very good!

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sailor

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Reviewed: Sep. 12, 2007

LOVE IT!!!

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saraanne1

Cooking Level: Beginning

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Reviewed: Aug. 28, 2007

This was really good. A friend of mine made this about six years ago on a camping trip. The only diference was that she put every thing on after the corn was cooked, and instead of chili powder she used adobo seasoning. Almost like a salad on a stick!

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MICHELLEGACEK

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Reviewed: Aug. 24, 2007

Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we used the new Reynolds no-stick foil. Everything stuck to the corn and it was delicious!

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