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Parmesan Roasted Corn on the Cob

SUBMITTED BY: pinkmalibu442 PHOTO BY: pinkmalibu442

"Roasted corn on the cob with Parmesan cheese and mayonnaise."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.2 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 5 ears of corn

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by NCDeb
I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Eve
Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Jane Barrenger
Did not matter to me if it was a Paula Deen recipe.....it is still excellent and thank you for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by heidi
Very tasty! My three children and my husband really like the flavor-and didn't ask for butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Meximama
This is the traditional Mexican way of eating corn. Just we normally put the toppings on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by scotdog98
Delish! I used unsalted butter to grease my foil. The parmesan still stuck but this corn is so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by CVOORHEES
This was not that great. The mayo was weird, and the cheese stuck to the foil. I won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by trees
I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Momster
While I appreciate the opportunity to give this recipe a try, we just didn't care for it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by txwife
I made this tonight and it was wonderful! My husband even loved it! I changed the serving to...