Parmesan Roasted Corn on the Cob Recipe
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Parmesan Roasted Corn on the Cob

By: pinkmalibu442 
"Roasted corn on the cob with Parmesan cheese and mayonnaise."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (80)

4,008 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 ears of corn
 

Ingredients

  • 1/2 cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 25.2g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2007 by Eve   view full review
Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2007 by NCDeb   view full review
I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2008 by jessitlv   view full review
This is the traditional Mexican way of eating corn. Just we normally put the toppings on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2010 by Kathleen Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I think we left this on the grill a little too long. Even with that, the flavor was a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2007 by heidi   view full review
Very tasty! My three children and my husband really like the flavor-and didn't ask for butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2007 by trees   view full review
I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2008 by txwife   view full review
I made this tonight and it was wonderful! My husband even loved it! I changed the serving to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2007 by Jane Barrenger   view full review
Did not matter to me if it was a Paula Deen recipe.....it is still excellent and thank you for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! I used unsalted butter to grease my foil. The parmesan still stuck but this corn is so...

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