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Parmesan Red Potatoes

SUBMITTED BY: Coleen Morrissey

"'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium unpeeled red potatoes, quartered
  • 1/3 cup grated Parmesan cheese
  • 3 teaspoons garlic powder
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  2. Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

FOOTNOTES

  • This recipe was tested at 13 pounds of pressure (psi).
  • Nutritional Analysis: One serving equals 137 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 566 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by eve
I just finished eating these potatoes and I thought they were delicious! I cooked them exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by TKFraz
Great flavor. I added butter for a more homestyle taste. Simple and simply delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by katieroth
I thought these were pretty good, though I think half the chicken broth would have been... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Arielle
I made this recipe for me and my husband on our anniversary.. and.. though it has made me love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Carrie
I wasn't all that thrilled with these. Although, I didn't cook them in a pressure cooker, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Elisa Sue
Since it's summer- I threw it on the grill with tin foil. Delish MORE


 
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