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Parmesan Red Potatoes

SUBMITTED BY: Coleen Morrissey 

"'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.9
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 medium unpeeled red potatoes, quartered
  • 1/3 cup grated Parmesan cheese
  • 3 teaspoons garlic powder
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  2. Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

FOOTNOTES

  • This recipe was tested at 13 pounds of pressure (psi).
  • Nutritional Analysis: One serving equals 137 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 566 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on mar. 31, 2008 by eve 
I just finished eating these potatoes and I thought they were delicious! I cooked them exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on jun. 2, 2007 by TKFraz 
Great flavor. I added butter for a more homestyle taste. Simple and simply delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on feb. 26, 2008 by katieroth 
I thought these were pretty good, though I think half the chicken broth would have been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on may 11, 2009 by CookinArgentina 
Just ok, I really wanted it to be great because I made it for my guests. No one really said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on jan. 20, 2009 by KRONBOMBER 
I liked the flavor of these but there was too much liquid. Worth another try but maybe with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed on dec. 29, 2007 by Arielle 
I made this recipe for me and my husband on our anniversary.. and.. though it has made me love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on aug. 7, 2007 by Carrie 
I wasn't all that thrilled with these. Although, I didn't cook them in a pressure cooker, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on jul. 24, 2007 by Elisa Sue 
Since it's summer- I threw it on the grill with tin foil. Delish MORE


 
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