Parmesan Pull-Aparts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2014
I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill
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Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Apr. 7, 2014
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em!
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Photo by Viki C
Reviewed: Oct. 26, 2013
These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!
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Reviewed: Oct. 6, 2013
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Apr. 26, 2013
These are so quick and easy and very tasty. Made them for my book club and got rave reviews.
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Reviewed: Mar. 24, 2013
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
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Reviewed: Nov. 22, 2012
So good, So easy! Was my normal Thanksgiving roll "mix-it-up".
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