Reviewed: Apr. 26, 2013

These are so quick and easy and very tasty. Made them for my book club and got rave reviews.

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Reviewed: Mar. 24, 2013

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

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January

Reviewed: Nov. 22, 2012

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

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susie

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