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READY IN 25 mins

Parmesan Pull-Aparts

Read Reviews (3)

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!" — ciao bella

Ingredients Edit and Save

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Original recipe makes 8 whole biscuits Change Servings

3 tablespoons melted butter
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon minced onion

1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

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Directions

Preheat oven to 425 degrees F (220 degrees C).
Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Nov 22, 2012

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

—susie

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Apr 26, 2013

These are so quick and easy and very tasty. Made them for my book club and got rave reviews.

—ESinclair

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4 Ratings

Mar 24, 2013

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

—January

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Nutrition

Calories
157 kcal
8%

Carbohydrates
15.3 g
5%

Cholesterol
13 mg
4%

Fat
9.5 g
15%

Fiber
0.3 g
1%

Protein
2.9 g
6%

Sodium
400 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Pull-Aparts

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 157
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 4.2g 21 %
Cholesterol 13mg 4 %
Sodium 400mg 16 %
Potassium 62mg 2 %
Total Carbohydrates 15.3g 5 %
Dietary Fiber 0.3g 1 %
Protein 2.9g 6 %
** Sugars 2.6g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 9 %
Thiamin 14 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 2 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.