Recipe by ciao bella
"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"
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grated Parmesan cheese
1 (10 ounce) can
refrigerated biscuit dough, separated and cut into half circles
So good, So easy! Was my normal Thanksgiving roll "mix-it-up".
I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some allspice, cinnamon ect. I'll try it again with some tweaks, its really easy and adds to a meal as a nice side treat.
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em!
These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
Wow, so easy, so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder, onion powder, & dill then baked for 10 minutes at 425. Looked really pretty too!
I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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