"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!" — ciao bella
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grated Parmesan cheese
1 (10 ounce) can
refrigerated biscuit dough, separated and cut into half circles
So good, So easy! Was my normal Thanksgiving roll "mix-it-up".
These are so quick and easy and very tasty. Made them for my book club and got rave reviews.
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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