Parmesan Pull-Aparts Recipe - Allrecipes.com
Parmesan Pull-Aparts Recipe
  • READY IN 25 mins

Parmesan Pull-Aparts

Recipe by  

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"

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Ingredients Edit and Save

Original recipe makes 8 whole biscuits Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
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Reviews More Reviews

Nov 22, 2012

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

 
Oct 26, 2013

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!

 

9 Ratings

Oct 06, 2013

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

 
Jun 25, 2014

I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill

 
Apr 07, 2014

These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em!

 
Apr 26, 2013

These are so quick and easy and very tasty. Made them for my book club and got rave reviews.

 
Mar 24, 2013

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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