Recipe by ciao bella
"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"
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grated Parmesan cheese
1 (10 ounce) can
refrigerated biscuit dough, separated and cut into half circles
So good, So easy! Was my normal Thanksgiving roll "mix-it-up".
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em!
These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.
I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill
These are so quick and easy and very tasty. Made them for my book club and got rave reviews.
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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