These would be a good starter for chicken parmesan. I got 20 from this recipe dropping them with my cookie scoop by rounded teaspoon, but ended up baking them for 20 minutes. I think baking them less time would leave them doughy in the center. Mine came out pretty light and soft inside, but not doughy. Good flavor--next time I think I will add some garlic. I used a parmesan/romano mix of cheese and they're so good. I wonder if they would work with a piece of string cheese in the center--will have to try that next time. They couldn't be easier to make. These definitely go in my recipe box!
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These would be a good starter for chicken parmesan. I got 20 from this recipe dropping them...