I don't know why some reviewers have rated this recipe so low because every time I've made them for parties, they are gone within 10 minutes! I suspect any low ratings (e.g. coming out flat, not cooking right) may have come from not following the directions exactly. That is extremely important for this recipe to come out as intended. Do NOT attempt to skip steps (I know this from experience!). For instance, skipping step #2 will result in them coming out flat. Also, be sure to follow the sizing specs when putting them on the pan. It calls for rounded teaspoonfuls, not tablespoon. They will come out a respectable size, fully-cooked in the time indicated. Finally, use an electric mixer! This will help incorporate the egg into the flour ball and make them more "puffy."
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I don't know why some reviewers have rated this recipe so low because every time I've made...