Reviewed: Nov. 30, 2009

I added shredded zucchini and brought them to a potluck at school. They were quickly eaten and I had to email the recipe to 3 people.

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MichiGirl

Home Town: Manhattan Beach, California, USA

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Reviewed: Nov. 23, 2009

These were good, but needed a little 'kick.' I added oregano, garlic salt and pepper and they were better.

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gkcovert

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Reviewed: Jul. 1, 2009

These were a hit! The recipe makes a lot more than it says.

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Shannon

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Reviewed: May 25, 2009

Not very good.

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chefasheroo

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

We love these. Easy to make, and the kids enjoy dipping them into marinara sauce!

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ahartl

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Reviewed: Mar. 11, 2009

To me, these were just okay, mostly because they were entirely, unappetizingly TOO GREASY...even after I omitted a considerable amount of the butter!

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Adrienne

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Feb. 21, 2009

Fairly plain without any addition of spices (i.e. garlic, basil, oregano, salt, pepper). With the addition of spices and some shredded cheddar, pretty tasty!

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JasMom79

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Reviewed: Feb. 20, 2009

really easy and yummy! a great throw together if you have unexpected company! really good! thanks!

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rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

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Reviewed: Feb. 20, 2009

These are good for what they are. I guess just too much parmesan for me, so I guess I shouldn't have choosen it knowing they're called Parmesan Puffs. It was worth a try. Definitely easy to make.

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lboogie

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Fishkill, New York, USA

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Reviewed: Feb. 20, 2009

I was skeptical about these, considering the reviews were both good and bad. But, they turned out great. If people were having problems, it was because they didn't add enough flour. Add what it says, and then keep adding little by little, mixing each time until the dough wants to ball up. If it is too sticky, it will never rise in the oven.

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Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Feb. 18, 2009

These puffs turned out more like little lumpy biscuits. They were not puffy at all, maybe I did something wrong. I did use Fat free milk, but maybe I was supposed to use regular milk. They tasted good, but they did not look like the picture. I will try this again.

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JerseyGirl

Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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Reviewed: Feb. 18, 2009

These were very tasty, but I agree with other reviewers, a little salt would've been good. But, they were very good! Getting the drops of dough so small was a little hard, but I'm thinking more experienced cooks with better tools than I have will have no problem!

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whitashley

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Reviewed: Feb. 15, 2009

These were quite good. Made them to go with dinner and followed the advice of another reviewer to drizzle garlic butter over top of them. I was nervous to plop down more than a teaspoonful of the mixture because a lot of people said that they can get too mushy if they're too big, but mine were SO tiny! I should've had spooned out a round tablespoon or even a little more. Definitely very tasty, but not sure if its worth the extra time just for some cheesy rolls.

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Alisan

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

To avoid sticking, use parchment paper to bake these tasty little treats. I used a hotter oven, 400 degrees, and shortened the cooking time to about 18 minutes. I added minced garlic, (1 large clove), 1/2 t. ground pepper, and 1 t. ground Italian seasoning. They were excellent fresh out of the oven.

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Sarah

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2009

These tasted really good. Since the recipe said it was for 8 rolls, that's how I measured it out. I think that next time I will make them smaller so that they cook more evenly. Very tasty though!

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IrishEyes

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

I did use a mixer to blend the eggs up as some other reviews suggested. I also used wax paper but they still stuck to the wax paper so they didn't have bottoms. They also turned out pretty flat, except for maybe one of them was puffed up. I added some basil, black pepper, and some garlic powder to the mix but I forgot to add the parm cheese!!! So I sprinkled some on top before putting in the oven. That may have been the problem. My husband thought they tasted good though. I had some ranch dressing to dip them in.

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veggirl

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Reviewed: Jan. 17, 2009

These are easy to make, and came out fantastic. I didn't pull out any appliances - just used a big spoon - and it mixed fine. I also didn't bother with marinara sauce or anything else. I decided to taste on their own, and they're just fine with nothing. I used actual grated parmesan (not the sawdust stuff!) And I had none of the problems I've seen here - too eggy, too much cheese taste, too little cheese taste, came out flat, came out filled with air in the middle. Mine were perfect. I am not a very experienced cook, and I found these to be super-easy and well worth the minimal effort required. If I served for company, I would probably put something out for dipping, but honestly for myself I loved them as is. Will definitely use this recipe over and over!

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DebbieInNYNJ

Cooking Level: Intermediate

Home Town: Syosset, New York, USA

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Reviewed: Jan. 6, 2009

My friend and I decided to try to make these together for a girls night in and they were really good. The main complaint I had was that the dough was REALLY thick and we had to take turns mixing it to get it smooth and both of us ended up with sore arms. But the cooked product was worth the effort. Next time I think I will try adding a bit more liquid if it's as thick to try to loosen it up. Thanks!

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Dawn Stone

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Reviewed: Dec. 7, 2008

I really didn't enjoy these puffs. The savory taste in a cream puff really shocked my taste buds. I thought it was just me, but no one else ate them either.

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