Parmesan Puffs Recipe
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Parmesan Puffs

By: Laura 
"These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (106)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 puffs
 

Ingredients

  • 1/2 cup milk
  • 1/4 cup margarine
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 3/4 cup grated Parmesan cheese
  • 1 cup marinara sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
  3. Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
  4. Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 43.2g | Cholesterol: 249mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 21, 2006 by Eric Hestand   view full review
Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by AHAWKINS   view full review
I've made these two times for my husband and they turned out great both times. The second...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 13, 2008 by Julia   view full review
Fantastic! The secret to these is keeping the balls REALLY SMALL as the recipe says; do not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by LGILBYANDERSON   view full review
This was the easiest appetizer I've ever made that looked somewhat complex, and everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 28, 2008 by chickadee   view full review
Great Idea!!! This is basically a cream puff recipe with cheese added. I have made basic...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by KLETIZIA   view full review
I also tried to make these twice. Didn't have a problem with the milk separating but the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by SURREALLY   view full review
This is an easy recipe that came out great! I seem to like the puffs a little bigger so I let...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by THERESAF   view full review
This recipe is very easy to make and my family loved them. Will make these again and again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by MISI1818   view full review
This is an excellent recipe. I definately need to double or triple the batch next time. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by RubyReba   view full review
These are just a little weird. I doubt I'll make them again. Recipe made 14

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