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Parmesan Puffs
SUBMITTED BY:
Laura
PHOTO BY:
Angie
"These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people."
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 8 puffs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup milk
1/4 cup margarine
1/2 cup all-purpose flour
2 eggs
3/4 cup grated Parmesan cheese
1 cup marinara sauce
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.
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REVIEWS
Reviewed on Jan. 25, 2004 by LGILBYANDERSON
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LGILBYANDERSON
Jan. 25, 2004
This was the easiest appetizer I've ever made that looked somewhat complex, and everyone loved them. They are a perfect winter appetizer as they come out hot, crispy on the outside and mushy on the inside. I doubled the receipe to serve 12 at Thanksgiving.
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9 users found this review helpful
This was the easiest appetizer I've ever made that looked somewhat complex, and everyone loved...
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Reviewed on Jan. 25, 2004 by AHAWKINS
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AHAWKINS
Jan. 25, 2004
I've made these two times for my husband and they turned out great both times. The second time I added garlic salt and pepper for an added kick. If you have had problems with the milk, your heat may have been to high, try turning it down and try the recipe againg - they are really good.
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9 users found this review helpful
I've made these two times for my husband and they turned out great both times. The second...
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Reviewed on Jan. 25, 2004 by THERESAF
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THERESAF
Jan. 25, 2004
This recipe is very easy to make and my family loved them. Will make these again and again.
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8 users found this review helpful
This recipe is very easy to make and my family loved them. Will make these again and again.
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Reviewed on Jan. 25, 2004 by MISI1818
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MISI1818
Jan. 25, 2004
This is an excellent recipe. I definately need to double or triple the batch next time. I didn't have any problems with the milk curdling(I used skim milk) and thought that the recipe was very easy to make.
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8 users found this review helpful
This is an excellent recipe. I definately need to double or triple the batch next time. I...
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Reviewed on Jul. 21, 2006 by Eric Hestand
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Eric Hestand
Jul. 21, 2006
Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so they are firm but still warm, drizzle a creamy garlic butter/garlic paste over them. That way you get a nice garlic flavor over the base of cheesy dough. My wife and I loved them! :)
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6 users found this review helpful
Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so...
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Reviewed on Jan. 25, 2004 by KLETIZIA
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KLETIZIA
Jan. 25, 2004
I also tried to make these twice. Didn't have a problem with the milk separating but the first batch was burnt on the bottom and they are extremely greasy! The second batch I don't know what went wrong but it was way too sticky and liquidy to even form a ball with. I would never make them again!
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6 users found this review helpful
I also tried to make these twice. Didn't have a problem with the milk separating but the...
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Reviewed on Jan. 25, 2004 by RubyReba
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RubyReba
Jan. 25, 2004
These are just a little weird. I doubt I'll make them again. Recipe made 14
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6 users found this review helpful
These are just a little weird. I doubt I'll make them again. Recipe made 14
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Reviewed on Dec. 7, 2003 by
BARNKITTY
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BARNKITTY
Dec. 7, 2003
Yummy and were a big hit. I thought they were very easy to make.
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6 users found this review helpful
Yummy and were a big hit. I thought they were very easy to make.
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Reviewed on Jan. 25, 2004 by MERCEDESJOLENE
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MERCEDESJOLENE
Jan. 25, 2004
my boyfriend and i loved this recipe. the puffs are definitely best with marinara sauce.
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4 users found this review helpful
my boyfriend and i loved this recipe. the puffs are definitely best with marinara sauce.
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Reviewed on Jan. 25, 2004 by SURREALLY
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SURREALLY
Jan. 25, 2004
This is an easy recipe that came out great! I seem to like the puffs a little bigger so I let them cook longer (about 25-30 min) and then took them out of the oven to let the insides cook. My roommate kept coming out to have more and she asked me for the recipe. I've eaten them both warm and cold, with and without warm or cold marina sauce, they still taste good.
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3 users found this review helpful
This is an easy recipe that came out great! I seem to like the puffs a little bigger so I let...
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