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Parmesan Puffs

SUBMITTED BY: Laura PHOTO BY: Angie

"These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 8 puffs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup milk
  • 1/4 cup margarine
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 3/4 cup grated Parmesan cheese
  • 1 cup marinara sauce

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
  3. Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
  4. Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LGILBYANDERSON
This was the easiest appetizer I've ever made that looked somewhat complex, and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AHAWKINS
I've made these two times for my husband and they turned out great both times. The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THERESAF
This recipe is very easy to make and my family loved them. Will make these again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MISI1818
This is an excellent recipe. I definately need to double or triple the batch next time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Eric Hestand
Excellent! Here's my tip. Skip the marinara completely. Once out of the oven and cooled so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KLETIZIA
I also tried to make these twice. Didn't have a problem with the milk separating but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RubyReba
These are just a little weird. I doubt I'll make them again. Recipe made 14 MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BARNKITTY
Yummy and were a big hit. I thought they were very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MERCEDESJOLENE
my boyfriend and i loved this recipe. the puffs are definitely best with marinara sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SURREALLY
This is an easy recipe that came out great! I seem to like the puffs a little bigger so I let... MORE


 
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